My Famous French Toast Souffle

This French Toast Souffle is always a crowd pleaser with children and adults. It's the perfect breakfast treat to serve for Mothers Day, Easter or any Occasion.

Ingredients:

1 Large Loaf of Sturdy White Bread

1 Package of Low fat Cream Cheese

8 Large Eggs

1.5 Cups Milk

2/3 Cup Half and Half Cream

1/2 Cups Maple Syrup

1/2 tsp Vanilla Extract

1/4 tsp Cinnamon

1/4 tsp Nutmeg

2 Tbsp Powdered Sugar

3/4 cups Maple Syrup

Prep Time: 15 Minutes

Baking Instructions:

Use a 13x9 Inch Pan (Greased-Spray or Butter)

Beat Softened Cream Cheese until Smooth, Add Eggs, Milk, Half and Half, 1/2 Cup Syrup and Vanilla (Mix until combined and smooth, cream cheese may still be slightly lumpy and that's alright).

Slice the loaf of bread into cubes and place in your greased pan. Pour Cream Cheese mixture over the bread cubes in the pan and soak all the bread (make sure all bread is saturated with mixture).

Cover and Refrigerate overnight.

Pre-Heat Over to 375 degrees and Bake Mixture for 50 minutes

Take out of oven, slice into desired servings squares and pour warm syrup over the entire souffle and then sprinkle powdered sugar on top.

Serve Hot with an Extra side of Warm Syrup and if desired extra Powdered Sugar to garnish.

Bon Appetite

~ Kim